Pia Quintana


Six years ago I arrived to Los Cabos and fell in love with this place, the magic of its microclimates allows the cultivation of wonderful vegetables, and also the variety of fish and seafood is endless. Living here is a culinary pleasure.

I consider myself a fanatic, studious and communicator of Mexican food, where there is a huge variety of healthy and nutritious dishes. I try to transmit the love I feel for the vast gastronomical culture even to my most demanding clients.

Teaching cooking classes is also a passion and a great communication channel to teach my students about the history, products and secrets of the Mexican cuisine, which goes beyond tacos and quesadillas.

I have been fortunate to be able to travel through different countries and discover the main cuisine of each place , I try to incorporate what I have learned to my cuisine , the fusion of ingredients flavors and cultures are greatly accepted by my clients , trying to give each one a personalized first class service.

Being Los Cabos such a rich place in products I try to adapt my recipes to all the local products available through the year so I can offer healthy and delicious food.

I also like to give a holistic service my studies and knowledge about wine allows me to fix menus with wine pairings. Cooking for me is offering a culinary experience for my clients, where they will find unique flavors that honor the rich culinary tradition from my country.


Huerta Los Tamarindos is an organic farm and restaurant located in San Jose del Cabo. They offer farm tours, cooking classes, and also can provide an outdoor event center for parties and gatherings.

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