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LINGUINI POMODORO
$160.00 pesos |
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BAKED FREE RANGE CORNISH HEN
$200.00 pesos
Wood oven baked Rock Cornish game hen with achiote sauce, sweet potato puree and baked tomatoes. |
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CATCH OF THE DAY
$220.00 pesos |
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PIZZA MARGARITA
$140.00 pesos |
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PORK SHANK WITH GREEN MOLE
$240.00 pesos |
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REGIONAL GOAT
$280.00 pesos
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SUNDRIED TOMATOES & FLAT BREAD
$140.00 pesos |
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BAKED EGGPLANT ROLLS
$120.00 pesos |
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CEVICHE TRILOGY
$160.00 pesos |
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VEGETARIAN CHILE RELLENO
$120.00 pesos |
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"LOS TAMARINDOS" SALAD
$100.00 pesos |
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MEDITERRANIEAN COUS COUS
$140.00 pesos |
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ROASTED TOMATO SOUP
$100.00 pesos |
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PUMPKIN SWEET
$80.00 pesos
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PASSION FRUIT MOUSSE
$100.00 pesos |
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GUAVA PIE
$80.00 pesos
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MANGO, CHEESE AND SALVIA PIZZA
$80.00 pesos |
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MANGO JELLY WITH MENNONITE CHEESE
$80.00 pesos
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WEDNESDAYS
DIJON RABBIT
$320.00 pesos |
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THURSDAYS
GRILLED OCTOPUS WITH ARUGULA
$280.00 pesos |
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FRIDAYS
BAKED DUCK WITH FIGS AND GREENBEANS
$360.00 pesos |
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SATURDAYS
AGE GRILLED RIB EYE WITH ZUCCINI PUREE
$380.00 pesos |
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SUNDAYS
SEAFOOD PASTA
$280.00 pesos |
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• LA CETTO CHARDONNAY. Valle de Guadalupe, Mexico, 2012. $300.00 MXN
• LA CETTO, SIERRA BLANCA, SAUVIGNON BLANC. Valle de Guadalupe, México, 2012. $350.00 MXN
• RIFF PINOT GRIGIO. Terra Alpina, Italy 2011. $450.00 MXN
• CHEATEAU ST JEAN CHARDONNAY. Sonoma County, 2011. $700.00 MXN
• GIACOMA SPERONE PROSSECCO. Italy. $450.00 MXN
• VEUVE CLICQUOT BRUT CHAMPAGNE. Reims, France NV. $1300.00 MXN |
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• WILSON AND DANIELS CABERNET. California, 2010. $100.00 MXN / $400.00 MXN
• CASA BALOYAN, 3 TINTOS. Valle de Guadalupe, Mexico 2010. $650.00 MXN
• WILSON AND DANIELS PINOT NOIR. California, 2010. $450.00 MXN
• QUINTA MONASTERIO. Sinfonía de Tintos, Valle de Guadalupe, Mexico, 2009. $900.00 MXN
• TRAMONTE, CABERNET-TEMPRANILLO. Valle de Guadalupe, 2009. $850.00 MXN
• CUVAISON, CABERNET SUAVIGNON. Napa Valley, 2008. $1600.00 MXN
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• Classic Margarita.
• Tamarind Margarita.
• Lemon Tea.
• Mojito. |
For Reservations Call: 01.624.105.6031 lulu@huertalostamarindos.com |
Open from 12:00 to 10:00 PM. Closed on Tuesdays. |
